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  • 14.5
    Gravity BLG
  • 44
    IBU
  • 6 %
    ABV
  • 21.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bff
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.3% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 12.5% 79 % 16
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Caramunich® typ I 0.2 kg 3.1% 73 % 80
Grain Weyermann Caramunich 3 0.15 kg 2.3% 76 % 150
Grain Strzegom Czekoladowy 400 0.15 kg 2.3% 68 % 400
Grain Jęczmień palony 0.12 kg 1.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.42 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Sybilla 50 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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