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Nazwa tymczasowa

0
  • 15
    Gravity BLG
  • 40
    IBU
  • 6.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Strzegom Pszeniczny 5 kg 38.5% 81 % 6
Grain Płatki owsiane 1.5 kg 11.5% 85 % 3
Grain Płatki żytnie 1.5 kg 11.5% 80 % 3
Sum 13 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Perle 20 g 60 min 7 %
Boil Amarillo 40 g 10 min 9.5 %
Boil Mosaic 40 g 10 min 10 %
Boil Perle 40 g 10 min 7 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %
Dry Hop Mosaic 60 g 7 day(s) 10 %
Dry Hop Perle 40 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 200 ml Fermentum Mobile
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