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NaYerbany Butcher

0
  • 14.5
    Gravity BLG
  • 84
    IBU
  • 6 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Bilek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 97.8% 85 % 7
Grain Weyermann - Carafa III 0.1 kg 2.2% 70 % 1024
Sum 4.6 kg

Hops

84 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice yerba mate 200 g Boil 0 min
Spice yerba mate 400 g Secondary 3 day(s)
Spice skorki limonki 300 g Secondary 3 day(s)

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