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Nawalona laleczka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 95 min

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Fermentables

19.6 BLG
8.6% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1 kg 12.1% 78 % 18
Grain Viking Pilsner malt 5 kg 60.6% 82 % 4
Grain Cara Gold Castlemalting 1 kg 12.1% 78 % 120
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Sugar miód 0.25 kg 3% 100 % 1
Sum 8.25 kg

Hops

107 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 35 g 60 min 17 %
Boil Rakau (NZ) 35 g 60 min 9.5 %
Boil Ella (AUS) 25 g 30 min 14.6 %
Whirlpool Waimea 35 g 0 min 17 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Whirlpool Ella (AUS) 45 g 0 min 14.6 %
Dry Hop Simcoe 100 g 10 day(s) 13.2 %
Dry Hop Centennial 100 g 10 day(s) 10.5 %
Dry Hop Citra 100 g 10 day(s) 10 %
Dry Hop Cascade 100 g 10 day(s) 6 %
Boil Rakau (NZ) 35 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g FERMENTIS

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 50 g Boil 60 min
Herb liście kaffiru 10 g Boil 15 min
Flavor skórka słodkiej pomarańczy 10 g Boil 15 min

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