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Naftali Fermentownia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
74 C 180 min
76 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 47.6% 80 % 4
Grain Płatki owsiane 0.8 kg 38.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 14.3% 76.1 % 0
Sum 2.1 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Whirlpool Citra 20 g 10 min 1 %
Dry Hop Citra 75 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Notes

  • zakwasić do 4 przed fermentacją . Dokwasić po fermentacji do 2.7
    Sep 23, 2019, 8:06 PM

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