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Nafciarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 180 min

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Fermentables

12.6 BLG
5.1% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 56.3% 80 % 4
Grain Strzegom Karmel 150 0.8 kg 16.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.3% 68 % 1200
Grain Strzegom Karmelowy 50 (Czerwony) 0.2 kg 4.2% 75 % 50
Grain Colorado Honig (Viking) 0.8 kg 16.7% 80 % 11
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Chinook PL 15 g 15 min 10 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Chinook PL 15 g 3 day(s) 10 %
Dry Hop Equinox 15 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

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