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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
60.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 46.2% 85 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 7.7% 80 % 20
Grain Żytni 1 kg 15.4% 85 % 8
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.7% 68 % 1200
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 233.33 ml Fermentum Mobile

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