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Nadkwasota (ziołowo-kwaśne)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 33.3% 80.5 % 4
Grain Briess - Pale Ale Malt 2 kg 33.3% 80 % 7
Grain Pszeniczny 2 kg 33.3% 85 % 4
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 25 g 20 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP 590 Ale Liquid 25 ml ---

Notes

  • Nie specjalnie jestem zadowolony z dodatku lactobacillius rhamonus na etapie zakwaszania. Generalnie śmierdzą
    Sep 24, 2019, 6:29 AM

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