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na szerokich wodach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
76 C 5 min

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Fermentables

15 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.3% 80 % 5
Grain Weyermann - Carapils 0.6 kg 9.2% 78 % 4
Grain Karmelowy Czerwony 0.3 kg 4.6% 75 % 59
Grain Caraaroma 0.15 kg 2.3% 78 % 400
Grain Strzegom Pszeniczny 0.5 kg 7.6% 81 % 6
Sum 6.55 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Fuggles 25 g 20 min 4.5 %
Boil Fuggles 25 g 15 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %
Boil Fuggles 25 g 5 min 4.5 %
Boil Challenger 50 g 1 min 7 %

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