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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.5 kg 51.7% 81 % 4
Grain Briess - Pilsen Malt 1 kg 34.5% 80.5 % 2
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Chinook 5 g 30 min 13 %
Boil Chinook 5 g 15 min 13 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Whirlpool Chinook 10 g 0 min 13 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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