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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 74.3% 80 % 4
Grain Caramunich® typ I 0.38 kg 5.6% 73 % 80
Grain Monachijski 1.2 kg 17.8% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.2% 68 % 1200
Sum 6.73 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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