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#16 - Na rałszu
January 9, 2021

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1413 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1393 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 217.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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