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Na polskich chmielach piwo

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Viking cookie 1 kg 16.7% 85 % 50
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Dry Hop amora preta 300 g 7 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 61. Warzone 12.02.2021. Wyszło 24,5l ok 11.7Blg. Przelewane na cichą 26.02. Przy 1 blg. Rzeczywiście przy pożywce dla drożdży jest chyba lepsze odfermentowanie. Jak na 300g tego chmielu Amora Preta to niewiele on wniósł do piwa.
    Feb 13, 2021, 3:04 PM

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