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Na Podwórzu Jest Kałuża

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Bestmalz Carmel Pils 1 kg 14.3% 75 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Simcoe 20 g 6 day(s) 13.2 %
Dry Hop Citra 20 g 6 day(s) 12 %
Dry Hop Kohatu 30 g 6 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kilitoria termenska 20 g Boil 20 min
Fining Whirflock 5 g Boil 15 min
Herb Kilitoria termenska 10 g Secondary 3 day(s)

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