PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
70 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Żytni | 1 kg 14.3% | 85 % | 8 |
Grain | Weyermann - Carared | 1 kg 14.3% | 75 % | 45 |
Sum | 7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Boil | talus | 25 g | 10 min | 7.4 % |
Boil | Strata | 25 g | 10 min | 13.6 % |
Aroma (end of boil) | talus | 25 g | 3 min | 7.4 % |
Dry Hop | Citra | 25 g | 6 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 6 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 200 ml | --- |