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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2.2 kg 42.3% 81 % 6
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

92 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 15.9 %
Boil Enigma (AUS) 20 g 5 min 15.9 %
Dry Hop Enigma (AUS) 80 g 3 day(s) 15.9 %
Whirlpool Enigma (AUS) 30 g 20 min 15.9 %
Boil Ella (AUS) 30 g 5 min 15.7 %
Dry Hop Ella (AUS) 30 g 3 day(s) 15.9 %
Whirlpool Ella (AUS) 40 g 20 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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