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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

23.5 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 53.4% 79 % 6
Grain Strzegom Pilzneński 3.5 kg 41.6% 80 % 4
Grain Strzegom Bursztynowy 0.2 kg 2.4% 70 % 49
Grain Fawcett - Crystal 0.22 kg 2.6% 70 % 160
Sum 8.42 kg

Hops

106 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 11.5 %
Boil Simcoe 25 g 25 min 11.4 %
Boil Chinook 25 g 25 min 11.2 %
Aroma (end of boil) Motueka 25 g 5 min 8 %
Aroma (end of boil) Simcoe 25 g 5 min 11.4 %
Aroma (end of boil) Chinook 25 g 5 min 11.2 %
Whirlpool Motueka 25 g 0 min 8 %
Whirlpool Simcoe 25 g 0 min 11.4 %
Whirlpool Chinook 25 g 0 min 11.2 %
Dry Hop Motueka 50 g 5 day(s) 8 %
Dry Hop Simcoe 25 g 5 day(s) 11.4 %
Dry Hop Chinook 25 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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