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Na dobry początek [Session IPA...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 12.5% 81 % 6
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Chinook 50 g 2 day(s) 13 %
First Wort Chinook 15 g 90 min 13 %
Aroma (end of boil) Chinook 35 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 150 ml Fermentum Mobile

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