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#35 - Na dobry początek [Sessi...
October 4, 2020
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FINISHEDStatus
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1542 days agoBrewday
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1570 days agoFermentation start date
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1532 days agoSecondary
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1532 days agoDry hops date
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1526 days agoPriming
Updated 1525 days ago
Mash and boil
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59.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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39Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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10 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.5 gPriming sugar amount
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20 CPriming beer temp
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