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  • 16.6
    Gravity BLG
  • 28
    IBU
  • 7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dawid Wykręt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 77.5% 80 % 4
Grain Płatki orkiszowe 0.8 kg 11.3% 60 % 4
Grain Płatki owsiane 0.8 kg 11.3% 60 % 3
Sum 7.1 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Citra 60 g 1 min 12 %
Dry Hop Citra 75 g 6 day(s) 12 %
Dry Hop Citra 300 g 3 day(s) 12 %

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