PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
73 C | 15 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 33.6% | 79 % | 6 |
Grain | Smoked Malt Bestmaltz | 6 kg 50.4% | 80 % | 5 |
Grain | Caramel Pils Bestmalz | 0.4 kg 3.4% | 75 % | 7 |
Grain | Pszeniczny | 1.1 kg 9.2% | 85 % | 4 |
Grain | Słód Karmelowy | 0.4 kg 3.4% | 75 % | 150 |
Sum | 11.9 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 60 min | 7 % |
Boil | Perle | 60 g | 60 min | 7 % |
Boil | Perle | 60 g | 40 min | 7 % |
Boil | Challenger | 60 g | 40 min | 7 % |
Boil | Perle | 70 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Scottish Ale | Ale | Liquid | 200 ml | Wyeast Labs |