PL | EN

  1. Dashboard
  2. Public recipes
  3. my stout

my stout

0
Print

Batch size

  • 41 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
58.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 43.7% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 2.7% 55 % 1000
Grain Płatki owsiane 0.5 kg 5.5% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 37.2% 90 % 621
Sum 9.15 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 50 g 60 min 10 %
Dry Hop Centennial 100 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Discussion