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My_first_STOUT

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  • 16.8
    Gravity BLG
  • 30
    IBU
  • 7.1 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AmeliaG
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min
100 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Briess - Dark Chocolate Malt 0.75 kg 8.3% 60 % 827
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Oats, Flaked 0.25 kg 2.8% 80 % 2
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor coffee instant (crema) 100 g Secondary 14 day(s)
Flavor molasses 200 g Secondary 14 day(s)
Flavor cacao 50 g Secondary 14 day(s)

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