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My First real Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 4.05 kg 80.2% 80 % 4
Grain Słód Red Ale Strzegom Wiking 0.5 kg 9.9% 75 % 70
Grain STRZEGOM CARAMEL PALE 0.5 kg 9.9% 77 % 8
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 31 g 60 min 3.5 %
Aroma (end of boil) Falconer's Flight USA 20 g 10 min 10.5 %
Aroma (end of boil) Chinok pl 10 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Fining Mech irlandzki 3 g Boil 15 min

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