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Mustard Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
69 C 600 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 33.3% 81 % 4
Grain Biscuit Malt 0.45 kg 15% 79 % 45
Grain Rye, Flaked 0.4 kg 13.3% 78.3 % 4
Grain Fawcett - Pale Chocolate 0.36 kg 12% 71 % 600
Grain Słód owsiany Fawcett 0.34 kg 11.3% 61 % 5
Grain Weyermann - Pszeniczny Czekoladowy 0.23 kg 7.7% 73 % 1001
Grain Castle - Coffee Malt 0.22 kg 7.3% 74 % 500
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Musztarda Dijon 540 g Mash 60 min

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