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Mury Jerycha

0
  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Geddeon PRO
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 11.6% 80 % 5
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Płatki owsiane 0.3 kg 7% 60 % 3
Grain Weyermann - Carapils 0.5 kg 11.6% 78 % 4
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 40 min 4 %
Boil Hallertau Tradition 10 g 30 min 6 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.5 %
Dry Hop Simcoe 35 g 3 day(s) 11.3 %
Dry Hop Columbus/Tomahawk/Zeus 35 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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