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Munich Lager Harmonie/Saaz now...

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
65 C 20 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 81.8% 82 % 4
Grain Viking Munich Malt 1 kg 9.1% 78 % 18
Grain Viking Carabody Malt 1 kg 9.1% 78 % 8
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Harmonie 75 g 50 min 9 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 20 min 3.2 %
Whirlpool Saaz (Czech Republic) 100 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 Munich Lager Lager Slant 700 ml Wyeast

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% 9 g Mash 70 min
Water Agent Chlorek wapnia ml 5 g Mash 70 min
Water Agent Gips piwowarski 14 g Mash 70 min
Fining Whirfloc 3 g Boil 12 min

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