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Munich Helles

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 88.3% 81 % 5
Grain Weyermann - Carapils 0.5 kg 11% 78 % 4
Grain Weyermann - Acidulated Malt 0.03 kg 0.7% 80 % 6
Sum 4.53 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 12 g 70 min 12.5 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • 49°C - 51°C - 20 min,
    62°C - 63,5°C - 15 min,
    dekokt 69,5°C - 71,5°C - 16 min,
    dekokt 100°C - 20 min,
    zacier główny w tym czasie: 62°C - 63°C - 58 min,
    70°C - 71,5°C - 20 min,
    76°C - 77°C - 5 min.
    Sep 28, 2017, 9:32 AM

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