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Munich dunkel - Ciemny lager

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.7 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 34.9% 82 % 4
Grain Strzegom Monachijski typ I 4.5 kg 34.9% 79 % 16
Grain Strzegom Monachijski typ II 3 kg 23.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.9 kg 7% 68 % 1200
Sum 12.9 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil Sybilla 90 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 40 g ---

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