PL | EN
Munich dunkel - Ciemny lager
0-
10.7Gravity BLG
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22IBU
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4.3 %ABV
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23.9SRM
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All GrainType
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Style
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Brewer
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.7 liter(s)Mash size
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51.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 34.9% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 4.5 kg 34.9% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 3 kg 23.3% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.9 kg 7% | 68 % | 1200 |
Sum | 12.9 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 11 % |
Boil | Sybilla | 90 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Dry | 40 g | --- |