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Munich Dunkel

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 9.5
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min
78 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 54.5% 79 % 22
Grain Viking Melanoidynowy 0.8 kg 14.5% 75 % 60
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1.7 kg 30.9% 99 % 9
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 45 g 60 min 3.75 %
Boil Magnum 20 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis
Hybrydowe Lager Dry 7 g Coopers Brewery

Notes

  • Przed zadaniem drożdży do brzeczki dodatek wody OAZA do dopełnienia do 25L.
    Feb 14, 2025, 4:48 PM

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