PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.4 liter(s)Mash size
-
11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 71.4% | 85 % | 7 |
Grain | Płatki owsiane | 0.2 kg 7.1% | 85 % | 3 |
Grain | Honey Malt | 0.3 kg 10.7% | 80 % | 49 |
Grain | Pszeniczny | 0.3 kg 10.7% | 85 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 7 % |
Boil | Citra | 10 g | 15 min | 11 % |
Boil | Cascade | 10 g | 15 min | 7 % |
Dry Hop | Citra | 20 g | 3 day(s) | 11 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 5 g | Mash | 60 min |
Notes
-
Zakładane IBU 34.
Kwas fosforowy 1ml do wysładzania.
Oct 2, 2017, 3:50 PM
Discussion
Login to commentOnly registered users can comment.
VA
Bardzo dobra receptura. Do powtórki z modyfikacją 15 g citry na 15 minut bez cascade .35 g citry na zimno bez cascade.
Van Wilder
2469 days ago