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Mundek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 71.4% 85 % 7
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Grain Honey Malt 0.3 kg 10.7% 80 % 49
Grain Pszeniczny 0.3 kg 10.7% 85 % 4
Sum 2.8 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7 %
Boil Citra 10 g 15 min 11 %
Boil Cascade 10 g 15 min 7 %
Dry Hop Citra 20 g 3 day(s) 11 %
Dry Hop Cascade 20 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 60 min

Notes

  • Zakładane IBU 34.
    Kwas fosforowy 1ml do wysładzania.
    Oct 2, 2017, 3:50 PM

Discussion

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VA
Bardzo dobra receptura. Do powtórki z modyfikacją 15 g citry na 15 minut bez cascade .35 g citry na zimno bez cascade.
Van Wilder    2361 days ago