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MULTIGRAIN SAISON

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • emil2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Viking Oat Malt 0.5 kg 8.3% 58 % 3
Grain Unmalted Rye 1 kg 16.7% 77 % 10
Sugar Sugar 0.5 kg 8.3% 98 % 0
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Aroma (end of boil) Perle 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ BE‑134 Ale Dry 11.5 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.27 g Boil 10 min

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