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Multigrain American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 15.4% 85 % 8
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Słód Wędzony Steinbach 1 kg 15.4% 80 % 5
Grain Oats, Flaked 0.8 kg 12.3% 80 % 2
Grain Barley, Flaked 0.8 kg 12.3% 70 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 7.7% 71 % 600
Grain Weyermann - Chocolate Wheat 0.5 kg 7.7% 74 % 1000
Grain Special B Castle 0.4 kg 6.2% 70 % 350
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Whirlpool Denali 50 g 20 min 13 %
Whirlpool Sorachi Ace 50 g 20 min 10 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Denali 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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