PL | EN
Batch size
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21.2 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 42.7% | 85 % | 7 |
Grain | Monachijski | 3.5 kg 29.9% | 80 % | 16 |
Grain | Jęczmień palony | 0.6 kg 5.1% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 4.3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.3% | 73 % | 120 |
Grain | Płatki pszeniczne | 0.4 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Grain | Barley, Flaked | 0.4 kg 3.4% | 70 % | 4 |
Grain | Carafa | 0.4 kg 3.4% | 70 % | 664 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 65 g | 60 min | 8.3 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 35 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maple Syrup | 375 g | Secondary | 21 day(s) |
Other | Brzeczka | 1800 g | Bottling | --- |
Other | Gęstwa | 10 g | Bottling | --- |
Notes
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Fermentacja cicha i burzliwa 14-15*C
Nov 22, 2017, 8:42 PM