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MS23

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 5 min

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Fermentables

18 BLG
7.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 40 g 50 min 18 %
Aroma (end of boil) Eureka! 30 g 3 min 18 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %
Aroma (end of boil) Sorachi Ace 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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