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MS22

0
  • 17.1
    Gravity BLG
  • 52
    IBU
  • 7.3 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gurth
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 90.3% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 6.9% 75 % 59
Grain Płatki owsiane 0.2 kg 2.8% 60 % 3
Sum 7.2 kg

Hops

52 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 50 g 60 min 5 %
Boil Ahtanum 50 g 30 min 5 %
Boil Ahtanum 50 g 10 min 5 %
Whirlpool Ahtanum 50 g 10 min 5 %
Dry Hop Ahtanum 100 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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