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MS13 Jaś

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  • 17.1
    Gravity BLG
  • 37
    IBU
  • 7.3 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Gurth
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom pszenica prażona 0.5 kg 6.7% 70 % 1000
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.7% 76.1 % 0
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

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