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  4. #16 - MS13 Jaś

#16 - MS13 Jaś
July 21, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2295 days ago
    Priming
Updated 2295 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 6.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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