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Ms IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 81.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.45 kg 7.3% 85 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Sum 6.15 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 13.7 %
Boil Citra 15 g 30 min 13.7 %
Aroma (end of boil) Galaxy 10 g 5 min 13.5 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Aroma (end of boil) Galaxy 15 g 1 min 13.7 %
Aroma (end of boil) Huell Melon 15 g 1 min 7.5 %
Aroma (end of boil) Citra 15 g 1 min 13.7 %
Dry Hop Citra 25 g 4 day(s) 13.7 %
Dry Hop Galaxy 24 g 4 day(s) 13.7 %
Dry Hop Huell Melon 22 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 650 g Boil 15 min
Flavor Mrożone truskawki 1350 g Secondary 6 day(s)
Flavor Wanilia (2 laski) 6 g Secondary 4 day(s)

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