PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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2 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 81.3% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.45 kg 7.3% | 85 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.9% | 75 % | 30 |
Grain | Oats, Flaked | 0.4 kg 6.5% | 80 % | 2 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 50 min | 13.7 % |
Boil | Citra | 15 g | 30 min | 13.7 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 13.5 % |
Aroma (end of boil) | Huell Melon | 10 g | 5 min | 7.5 % |
Aroma (end of boil) | Galaxy | 15 g | 1 min | 13.7 % |
Aroma (end of boil) | Huell Melon | 15 g | 1 min | 7.5 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 13.7 % |
Dry Hop | Citra | 25 g | 4 day(s) | 13.7 % |
Dry Hop | Galaxy | 24 g | 4 day(s) | 13.7 % |
Dry Hop | Huell Melon | 22 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 650 g | Boil | 15 min |
Flavor | Mrożone truskawki | 1350 g | Secondary | 6 day(s) |
Flavor | Wanilia (2 laski) | 6 g | Secondary | 4 day(s) |