PL | EN

  1. Dashboard
  2. Public recipes
  3. MS

MS

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
56.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 9.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 78 % 16
Grain Strzegom Czekoladowy ciemny 1 kg 18.2% 68 % 1200
Grain Strzegom Karmel 600 1 kg 18.2% 68 % 601
Sugar Milk Sugar (Lactose) 1 kg 18.2% 76.1 % 0
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 20 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion