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#14 - MS
June 2, 2018

  • FINISHED
    Status
  • 2365 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2337 days ago
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2324 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.6
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.3 %
    ABV
  • 43.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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