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Mr. Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
75 C 20 min

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Fermentables

25.5 BLG
12% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 11.3% 79 % 22
Grain Fawcett - Crystal 0.3 kg 4.8% 70 % 160
Grain Special B Malt 0.2 kg 3.2% 65.2 % 315
Sum 6.2 kg

Hops

106 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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