PL | EN

#42 - Mr. Barley Wine
August 24, 2019

  • SECONDARY
    Status
  • 1919 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • 1886 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 1883 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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