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MPPD Lager Wiedenski

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Steinbach wiedeński 3.6 kg 90% 85 % 8
Grain Weyermann - Carapils 0.4 kg 10% 78 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.8 %
Aroma (end of boil) Citra TB 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Woda RO 2:1 kran
    zacieranie 17L -> kwas mlekowy 2 ml
    wysładzanie 11L -> kwas mlekowy 1.5 ml
    Mar 25, 2024, 5:18 PM

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