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MPPD 2024 Sahti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 57.9% 80 % 4
Grain Płatki owsiane 1 kg 10.5% 60 % 3
Grain Rye, Flaked 1 kg 10.5% 78.3 % 4
Grain Strzegom Wiedeński 1.5 kg 15.8% 79 % 10
Grain Weyermann - Acidulated Malt 0.5 kg 5.3% 80 % 6
Sum 9.5 kg

Hops

9 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 5 min 13 %
Whirlpool Hallertau 25 g 5 min 4.5 %
Dry Hop Hallertau 25 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
piekarnicze Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Herb jałowiec 100 g Mash 45 min
Flavor Owoc jałowca 40 g Mash 60 min

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