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MOZAPI

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.5 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 74.3% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 19.8% 79 % 14
Grain Fawcett - Crystal Pszeniczny 0.6 kg 5.9% 70 % 160
Sum 10.1 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.5 %
Aroma (end of boil) Mosaic 20 g 15 min 14.4 %
Aroma (end of boil) Mosaic 25 g 5 min 14.4 %
Whirlpool Cascade 50 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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