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#40 - MOZAPI
February 25, 2017

  • FINISHED
    Status
  • 2828 days ago
    Brewday
  • 2828 days ago
    Fermentation start date
  • 2804 days ago
    Secondary
  • ---
    Dry hops date
  • 2797 days ago
    Priming
Updated 2796 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 247.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY 2.8 BLG 18 C 17 C
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