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Motueka Hop Juice

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 15 min

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Fermentables

13.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Płatki owsiane 1.5 kg 26.8% 85 % 3
Grain Carahell 0.1 kg 1.8% 77 % 26
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.7 %
Aroma (end of boil) Motueka 30 g 0 min 7 %
Whirlpool Motueka 40 g 50 min 7 %
Dry Hop Motueka 80 g 4 day(s) 7 %
Dry Hop Motueka 100 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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