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Citra Hop Juice

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 15 min
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Fermentables

14.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 74.8% 85 % 7
Grain Płatki owsiane 1 kg 18.7% 85 % 3
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Sum 5.35 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11.6 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Whirlpool Citra 50 g 50 min 12 %
Dry Hop Citra 80 g 4 day(s) 12 %
Dry Hop Citra 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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