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Mosaicitra

0
  • 13.6
    Gravity BLG
  • 48
    IBU
  • 5.6 %
    ABV
  • 12.8
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Svey
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 41.5% 80 % 45
Liquid Extract Liquid Extract (LME) - Pale 2.4 kg 58.5% 78 % 35
Sum 4.1 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.4 %
Boil Mosaic 5 g 60 min 12 %
Boil Citra 5 g 25 min 13.4 %
Boil Mosaic 15 g 25 min 12 %
Boil Citra 10 g 15 min 13.4 %
Boil Mosaic 15 g 15 min 12 %
Aroma (end of boil) Citra 10 g 0 min 13.4 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 12 %
Whirlpool Citra 5 g 0 min 13.4 %
Dry Hop Mosaic 30 g 6 day(s) 12 %
Dry Hop Citra 15 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Notes

  • 21.11.2021 g. 21:30 Zadane uwodnione drożdże do brzeczki w temperaturze 18 stopni
    29.11.2021 przelano na cichą
    30.11.2021 dodano 30g Mosaic
    3.12.2021 dodano 15g Citra
    6.12.2021 zabutelkowano
    Nov 22, 2021, 11:16 AM

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